Kathryn Sampeck (BA, MA, University of Chicago; PhD Tulane University) investigates pre-Columbian practices and material worlds, how they both shape and are transformed by colonial dynamics, and their lasting legacies.
486Advanced Archaeological Theory
105People And Food
381Archaeological Field School
280Cherokee Culture To 1830
historical archaeology, archaeology of Spanish colonialism, race and racialization, political economy, ethnohistory, food history, with a focus on the cultural history of taste, cultural landscapes, cartography, literacy, race, money and monetization, and commerce in American commodities in the Early Modern world.